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banana chocolate chip muffins

Banana Chocolate Chip Muffins

Andrea Toole
Perfectly sweet and filled with nourishing ingredients making for the perfect snack or dessert!
Prep Time 10 mins
Cook Time 22 mins
Course Breakfast, Dessert, Snack
Servings 12 muffins


  • 3 medium ripe bananas, mashed
  • 1 large egg
  • 1 tsp ground cinnamon
  • 2 tsp vanilla extract
  • 3 tbsp olive or vegetable oil of choice
  • 1/4 cup honey
  • 1 cup whole wheat flour
  • 1/2 cup rolled oats
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/3 cup chocolate chips Plus more for topping
  • Optional 1/2 cup chopped walnuts


  • Preheat the oven to 350°F and line or grease 12 muffin tins.
  • In a medium bowl, mash the bananas using a fork until fairly smooth. Crack the egg into the bowl and whisk together.
  • Add in the cinnamon , vanilla, honey and oil and mix together well. To the same bowl add the flour, oats, baking soda and salt and mix until just combined, then fold in the chocolate chips and nuts if using.
  • Spoon the mixture evenly between the 12 lined muffin tins. Top with extra chocolate chips if desired.
  • Bake for 20-22 minutes until the edges are golden brown and the middle is set. Allow to cool for a few minutes in the muffin tin then transfer to a wise cooling rack to finish cooling.
Keyword banana chocolate chip muffins, banana muffins, healthy snack, healthysnack, muffins, oatmeal muffins