Preheat the oven to 375F and line a baking sheet with parchment paper.
Mix the dry ingredients including the oats, hemp hearts, chia seeds, chopped almonds, cinnamon, nutmeg and salt.
In a seperate bowl, mash the 2 bananas then add the remaining wet ingredients and mix.
Add the wet ingredients to the dry ingredients and mix until combined.
Spread out the granola mixture onto the baking sheet into an even layer. Bake for 12 minutes, remove from the oven and flip the granola mixture over in chunks.
If you want more clusters to remain, try not to break up the chunks too much. Return to the oven and bake for an additional 10 minutes until golden brown. Allow the granola to cool right on the hot pan, as it will continue to dry out from the residual heat.
Once cooled, store at room temperature in a loosley covered container. Enjoy with greek yogurt or your favourite milk!