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in Snacks, Sweets · January 6, 2022

Banana Chocolate Chip Oatmeal Bars

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These Banana Chocolate Chip Oatmeal Bars have been my favourite way to snack recently! My snacks are typically super simple, like a handful of nuts and a fruit, so having these banana snack bars feels like such a treat when I take the time to make it.

These snack bars are made with nourishing ingredients that you can feel good about, like oats, peanut butter and bananas. Elevate your next snack session and give this recipe a try!

Ingredients in Banana Chocolate Chip Oatmeal Bars:

  • ripe bananas
  • pure maple syrup
  • natural peanut butter
  • vanilla extract
  • 1 egg
  • rolled oats
  • whole wheat flour
  • ground cinnamon
  • salt
  • baking powder
  • chopped chocolate *or chocolate chips

The Perfect Snack

Not only are these bars super delicious, they are also good for you! Rolled oats and whole wheat flour add in some whole grains to your day, along with fibre & healthy fats from the peanut butter.

banana chocolate chip oatmeal bars

How to make Banana Chocolate Chip Oatmeal Bars

This recipes requires only ONE bowl. Meaning less dishes to wash and more time to get snacking!

  • Start by preheating the oven to 350°F. Line an 8×8 baking dish with parchment paper. 
  • In a medium bowl, mash the bananas with a fork or potato masher. Mix in the maple syrup, peanut butter, vanilla extract and whisk in the egg. 
  • To the same bowl, add in the rolled oats, flour, cinnamon, salt and baking powder. Mix together until combined. 
  • Fold in the chocolate, reserving some for topping. Spread into the lined baking dish then top with the remaining chocolate before baking. 
  • Bake for 25-28 minutes or until the middle is set and the edges are slightly browned. 
  • Allow to cool on a wire cooling rack, slice into 9-12 squares and enjoy!
banana chocolate chip oatmeal bars

If you try this recipe be sure to leave a star rating and review so more people can find my recipes. Enjoy!

banana chocolate chip oatmeal bars

Banana Chocolate Chip Oatmeal Bars

Andrea Toole
These delicious Banana Chocolate Chip Oatmeal Bars is the perfect way to elevate your next snack session. Made with wholesome ingredients that you can feel good about!
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 25 mins
Course Dessert, Snack
Cuisine American
Servings 9 squares

Ingredients
  

  • 2 ripe bananas
  • 1/4 cup pure maple syrup
  • 1/4 cup natural peanut butter
  • 1 tsp vanilla extract
  • 1 large egg
  • 1 cup rolled oats
  • 1/4 cup whole wheat flour
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1 tsp baking powder
  • 1/3 cup chopped chocolate or chocolate chips

Instructions
 

  • Start by preheating the oven to 350°F. Line an 8×8 baking dish with parchment paper.
  • In a medium bowl, mash the bananas with a fork. Mix in the maple syrup, peanut butter, vanilla extract and whisk in the egg.
  • To the same bowl, add in the rolled oats, flour, cinnamon, salt and baking powder. Mix together until combined.
  • Fold in the chocolate, reserving some for topping. Spread into the lined baking dish then top with the remaining chocolate before baking.
  • Bake for 25-28 minutes or until the middle is set and the edges are slightly browned.
  • Allow to cool on a wire cooling rack, slice into 9-12 squares and enjoy!

Notes

Store in an airtight container in the refrigerator for up for 5 days, or at room temperature for up to 3 days. 
Enjoy as a snack, for breakfast with some yogurt, or even for dessert.
Keyword banana oatmeal bars, chocolate chip bars, healthy snack, peanut butter, snack, snack bars
Previous Post: « Healthy Carrot Cake Loaf with Cream Cheese Frosting
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Andrea | Healthy + Easy Recipes
New! Mini Eggplant Pizzas by @thedietitianfeed A New! Mini Eggplant Pizzas by @thedietitianfeed

A simple & delicious snack idea or addition to a meal! These mini eggplant pizzas are a great way to eat more vegetables, and I love including a few flatbread rounds to make it more substantial for a full meal.

Like & save this post for later & follow me @thedietitianfeed for more delicious, healthy meal ideas!

Makes 2 servings, easily customizable to make more or less servings. Just adjust the amount of eggplant slices you use.

Ingredients: 
* ½ of an eggplant, sliced into ¼ inch thick rounds 
* Pinch salt
* Olive oil 
* 4 mini flatbread rounds
* Marinara sauce or tomato sauce of choice- I just used leftover pasta sauce
* Shredded Mozzarella cheese
* Grated Parmesan cheese
* Pinch of Italian seasoning  or dried basil and oregano
* Fresh basil or parsley if desired

Directions:
1. Preheat the oven to 400F and line a baking sheet with parchment paper. Slice the eggplant and sprinkle with salt on both sides, allow to sit for about 10 minutes while the oven preheats,  this will sweat out some of the water in the eggplant. 
2. Wipe off the excess water from the eggplant with a paper towel and brush with olive oil on both sides. Place on the baking sheet and bake for 15 minutes. 
3. Remove from the oven and place your flatbread rounds on the baking sheet as well. Top each slice of eggplant and flatbread with about 1 tbsp of sauce, then the cheeses and a sprinkle of Italian seasoning. 
4. Bake for 5-7 minutes or until the cheese is melted and browned around the edges. Top with fresh parsley if desired and Enjoy!
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#snackbox #minipizza #snackidea #healthysnacks #kidapprovedsnacks #snacksforkids #healthysnackideas #eggplantrecipes #eggplantrecipe
Episode 2: Dinner in a Pinch Tortellini Soup by @t Episode 2: Dinner in a Pinch
Tortellini Soup by @thedietitianfeed

This recipe comes together super quick, is packed with veggies & is a delicious addition to your dinner rotation. 

Like & save this post for later and follow me @thedietitianfeed for more of Dinners in a Pinch & other delicious, nourishing recipes 💞

Ingredients: 
* 2 tbsp olive oil 
* 1 small yellow onion, diced 
* 3 large cloves garlic, minced
* 1 large carrot, diced
* 1 bulb fennel, diced 
* 1 small zucchini, chopped
* 1 can diced tomatoes (28 oz)
* 5 cups low sodium vegetable broth
* Pinch Red pepper flakes
* ½ tsp dried thyme
* ½ tsp dried basil 
* ¼ tsp salt plus more to taste
* Pinch black pepper
* 12 oz (350 g) Cheese tortellini 
* 3 cups spinach, roughly chopped 
* ¼ cup chopped fresh basil* Optional  
* Juice of ½ a lemon
* Grated parmesan for garnish

Method: 
1. Preheat a large pot over medium-low heat. Once hot, add the olive oil, onion and garlic. Saute for 30 seconds before adding the carrot, fennel and zucchini. 
2. Add a pinch of salt and pepper and saute for about 5 minutes until slightly softened, then add in the can of tomatoes, broth, red pepper flakes, thyme and basil. Bring to a boil and cook for 15-20 minutes until the vegetables are fork tender. 
3. Add in the tortellini and cook for 5 minutes until al dente or according to package directions. Remove from heat and stir in the spinach, basil and lemon juice. 
4. Allow to cool slightly before serving, add parmesan cheese as garnish if desired. Enjoy!
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#healthydinnerideas #healthymeal #healthydinner #healthyrecipes #healthylifestyle #tortellini #tortellinisoup #souprecipe #soupseason #dinnerideas #easydinner #easydinners #easydinnerideas #dietitian #healthymealsprep
New nourishing dessert idea! Half Baked Pear Crisp New nourishing dessert idea! Half Baked Pear Crisp by @thedietitianfeed

This half baked pear crisp is a delicious and healthy dessert idea that also happens to be gluten free so more of you can enjoy it🍐 It uses whole foods & helps you to get in more fruit in a delicious way!

Like & save this post to make later & follow me @thedietitianfeed for more easy & nourishing recipes

Ingredients: 
- 1 pear, cut in half
- 1/2 tbsp maple syrup
- Pinch cinnamon
Crisp Topping: 
- 1/4 cup rolled oats
- 1 ½ tbsp oat flour
- ¼ tsp cinnamon
- Pinch nutmeg
- 1 tbsp maple syrup
- 1 tbsp coconut oil, melted
- 2 tbsp chopped almonds 
- Pinch salt

Vanilla ice cream for topping

Directions:
1. Preheat the oven to 375 degrees F. 
2. Slice the pear in half and scoop out the seeds using a spoon.
3. Drizzle the maple syrup over the cut side of both halves of the pear and spread it across the pear before sprinkling with cinnamon. 
4. Place the pear halves cut side up in a small baking dish. You can slice a small piece off the bottoms of each pear to get them to sit flat if you’d like. 
5. Mix together all the ingredients for the crisp topping, then spoon onto each pear halve. 
6. Bake for 35-40 minutes or until the pear is fork tender and the crisp is golden brown. 
7. Serve with a scoop of vanilla ice cream if desired and enjoy!
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#healthydesserts #healthydessert #healthydessertrecipes #pearcrisp #bakedpears #crumblerecipe #healthyfood #healthyrecipeshare #healthyrecipesideas #healthylifestyle #wholefoods #dietitian #nutritionisteats
Dinner in a Pinch Episode 1: Feta Chicken Sheet Pa Dinner in a Pinch Episode 1: Feta Chicken Sheet Pan meal by @thedietitianfeed where I’m sharing easy & delicious dinner ideas so you can make dinner in a pinch 👌🏻💫

Make sure you like & save this post to make later & follow @thedietitianfeed for more episode 2 💫

Veggies and Feta
*  1 pint cherry tomatoes
*  2 red bell peppers, sliced
*  2 cups halved baby potatoes
*  1 tbsp olive oil + more for drizzling and cooking
*  ½ tsp each of dried thyme, dried parsley
*  Pinch of salt & red pepper flakes
*  2 large cloves garlic, minced
*  200 g block of feta cheese (the one packed in brine)
Chicken
*  1 lb boneless, skinless chicken breasts (about 2 large chicken breasts), pounded until about ½ an inch thick
*  2 tsp garlic powder
*  1 tsp each of dried parsley, paprika
*  ½ tsp dried thyme, red pepper flakes
*  ¼ tsp salt
*  Pinch of black pepper
Method:
1.  Preheat the oven to 400F and line a baking sheet with parchment paper.
2. Add the chopped tomatoes, bell peppers and potatoes to a large mixing bowl. Add 1 tbsp of olive oil, thyme, parsley, salt, red pepper flakes and the garlic. Mix well and spread out onto the baking sheet.
3. In the middle of the baking sheet move some of the vegetables out of the way and place the block feta cheese. Drizzle the feta with some olive oil. Bake for 20 mins.
4. While the vegetables and feta bake, prepare the chicken. Mix the spices together and rub on either side of the chicken pieces.
5. Heat a large frying pan over medium heat. Once hot, add a drizzle of olive oil to coat the pan and place both pieces of chicken. Sear for 3-4 mins per side until golden brown. Set aside.
6. Once the vegetables have cooked for 20 mins, add the seared chicken to the same baking sheet and bake again for an additional 20 mins or until the chicken is cooked through (internal temp of 165F). The feta will brown around the edges slightly.
7. Break down the block of feta with a fork, mix with the vegetables if desired and enjoy!
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