The Dietitian Feed - Recipes to nourish

· July 9, 2020

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Latest Recipes

roasted chickpeas with roasted sweet potato, carrots and Brussels sprouts with maple tahini dressing drizzled over top on a plate

Maple Tahini Roasted Chickpeas and Veggie Sheet Pan

spicy marinated salmon rice bowl with mango, avocado, cucumber, carrot and topped with spicy mayo and roasted seaweed

Spicy Salmon Bowl

roasted sweet potato, cauliflower, apples over a bed of kale with maple dijon vinaigrette

Fall Harvest Roasted Vegetable Salad

spiced butternut squash and pearl couscous salad on a bed of arugula with feta cheese

Pearl Couscous and Butternut Squash Salad

Chocolate Raspberry Fudge Popsicles

Chocolate Raspberry Milk Pops

Greek chicken gyros on pita bread with tzatziki, tomatoes, cucumber and kalamata olives

Greek Chicken Gyros

Homemade Tzatziki sauce with fresh dill and greek yogurt

Homemade Tzatziki Sauce

Blueberry Banana Breakfast Cookies

Banana Blueberry Breakfast Cookies

Farro Salad with arugula, goats cheese, carrots, cucumber with a lemon herb vinaigrette

Farro Arugula Salad

coffee mocha make-ahead smoothie packs

Make-Ahead Smoothie Packs

peanut butter oatmeal cookie overnight oats

vegetarian lentil stuffed squash

Pomegranate Quinoa Feta Salad

banana chocolate chip oatmeal bars

orange chocolate chip cookie